Eatology

The project

Eatology features the best restaurants and bars in Toronto that are expertly rated with amazing food, for curious people. They wanted to diversify their means of promoting the restaurants through giving a voice to the chefs behind the scenes.

What I did

I worked with the founders of Eatology to plan and organize a video series for one of the restaurants they were featuring on their app.

I worked closely with the client and the head chef of Taline to devise a set of questions that would help characterize and personify the restaurant and set it apart from its competitors. With a customized interview, Chef Sebouh Yacoubian shared his culinary journey with us, starting from the age of 14, all the way until the launch of his restaurant.